This class is one of Annemarie's favorites to present! Guests will arrive at 11:30AM and prepare the meatballs and marinara sauce with Annemarie. When all is prepared (about an hour and a half process), guests can go enjoy their day and return at 6:00pm to enjoy a lovely 3 course dinner. Annemarie will stay throughout […]
Thai Cuisine with Bahn Steele! Bahn's classes have both demonstration components as well as Hands-on Components. The menu for today: APPETIZER: Fruit Salad Thai Style (distinctly different from western fruit salad: spicy and similar to Som Tum (Papaya Salad) ENTREE: Gaeng Ped Nor Mai Gai (Red Curry with Bamboo Shoots and Chicken) DESSERT: Mango Tapioca Pudding
This afternoon Chef Michel Fitoussi returns sharing original recipes fusing Chinese, French and Japanese Cuisines. Guests will prepare their own Spicy Tuna and Salmon Sushi Rolls at their tables while Chef Fitoussi demonstrates his most celebrated recipes for Chilean Sea Bass, Peking Duck, Bok Choy Salad and Moo Shy Pancakes. This is a highly requested […]
Each year we like to offer guests an appetizer class that will offer fresh, new ideas for the quickly approaching holiday season. This year as a special treat, we are offering a class featuring Italian appetizers presented by our Italian Cuisine instructor Annemarie Clark and Thai appetizers presented by our Thai Cuisine instructor, Bahn Steele. […]
This afternoon Michele Griesmer and guests will bake and decorate their own Buche de Noel or Yule Log. Guests will break into groups and prepare the cake batter and four different cake fillings (chocolate, walnut rum, coffee and mint). When the cakes are baked and cooled, guests will fill and decorate their individual yule logs […]
Spend the afternoon making cookies with Annemarie! Annemarie will share a few of her favorite holiday recipes. These cookies are delicious and simple to make. If you are looking for great recipes for cookie swaps, hostess gifts or treats for Santa this class is for you! Light snacks will be served and boxes will be provided so […]
Thai Cuisine with Bahn Steele! Bahn's classes have both demonstration components as well as Hands-on Components. The menu: APPETIZER: Larb w/ chicken ENTREE: Phad Khee Mao w/shrimp DESSERT: Sang Kha Ya Fak Thong (Egg Custard in Pumpkin)
Happy 2023! Patty Tarr begins the New Year with a wonderful Saturday Night Out presenting a hybrid Hands-on and Demonstration class. This month guests will have the opportunity to participate in dinner preparation! Caesar Salad with soft garlic croutons - Hands-on Orecchiette Pasta with sausage and spinach - Hands-on Homemade Focaccia bread with garlic and […]
This afternoon, Chef Debbie Valenti presents the first of her three-part series, Hosting the Perfect Luncheon. In this hands-on series, guests will help prepare elegant, yet simple three-course meals that will wow guests without exhausting the host. After each meal is prepared, guests will sit and enjoy the fruits of their labor. The first luncheon […]
Pączki (Polish Doughnuts) with Michele Griesmer! Michele Griesmer joins guests this afternoon in making delectable Polish Doughnuts historically enjoyed on Fat Tuesday. The guests will create the pastry dough. Once the pastries are prepared Michele will present several different fillings and toppings to stuff and adorn their Paczki! * Light snacks will be provided. *
Thai Cuisine with Bahn Steele! March Edition Authentic Thai Cuisine with Bahn Steele! Bahn's classes have both demonstration components as well as Hands-on Components. The menu for today: Appetizer: Pork In Golden Threads (Moo Sarong) Main Course: Thai Coconut Chicken Soup (Tom Kha Gai) Dessert: Bananas in Syrup (Kluay Khai Chueam)
Michele Griesmer returns this afternoon treating guests to one of her favorite cuisines...Hungarian! This class is a hybrid cooking class. Guests will help prepare a portion of the meal and Michele will demonstrate the rest. All will enjoy a wonderful meal when complete. The menu for the afternoon: Appetizer - Chef's Choice Szekelyulyas Pork and Sauerkraut […]