Hosting the Perfect Luncheon! A 3-Part Hands-On Series with Debbie Valenti!
February 4 @ 1:00 pm - 3:00 pm$75
This afternoon, Chef Debbie Valenti presents the first of her three-part series, Hosting the Perfect Luncheon. In this hands-on series, guests will help prepare elegant, yet simple three-course meals that will wow guests without exhausting the host. After each meal is prepared, guests will sit and enjoy the fruits of their labor. The first luncheon features stuffed quail! The menu for the afternoon:
Seasonal Salad – Chef’s Choice
Stuffed Quail served over Polenta
Chocolate Nutella Mousse