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Hungarian Cuisine with Michele Griesmer!
March 18 @ 1:00 pm - 3:00 pm
$75
Michele Griesmer returns this afternoon treating guests to one of her favorite cuisines…Hungarian! This class is a hybrid cooking class. Guests will help prepare a portion of the meal and Michele will demonstrate the rest. All will enjoy a wonderful meal when complete. The menu for the afternoon:
- Appetizer – Chef’s Choice
- Szekelyulyas Pork and Sauerkraut with Sour Cream
- Cucumber Salad with Dill
- Beef Goulash with Galuska
- Hungarian Nut Torte Gerbeaud Cake – a layered traditional dessert