We are ecstatic to present a very special evening featuring Chef Keith Rhodes of Catch! Chef Rhodes will treat guests to an amazing 5-course dinner: ARRIVAL SNACKS - (Chefs' Choice) BAHAMIAN STYLE FISH STEW Local Fish, Tomato, Dark Rum, Spices PAMLICO SHRIMP SALAD Bibb Lettuce, Benton’s Bacon Cherry Tomato, Gorgonzola Dressing SMOKED BEEF […]
These classes are three course demonstration classes. Annemarie will teach you how to recreate her favorite Italian comfort foods to share and enjoy with family and friends. The menu for the evening: Stuffed Baby Italian Peppers Chicken Rollatini Ala Parmigiana Gnocchi with White Bean and Spinach Torta Caprese - Chocolate Almond Flourless Cake with Gelato
After a long two year hiatus, Chef Ramon returns to our kitchen treating guests to his delicious, authentic Mexican cuisine! If you haven't had the pleasure of attending his class, you won't want to miss this! The menu: Aguachile Tostada A Hard Shell (Tostada) Topped with Shrimp, Citrus Green Salsa, Cucumber, and Pickled Onion Pescado […]
Thai Cuisine with Bahn Steele! Bahn's classes have both demonstration components as well as Hands-on Components. The menu for today: Shrimp Spring Rolls - all fresh and no frying (Hands-on). Combination Plate of Sticky Rice, Papaya Salad and Pork with Thai Barbeque Sauce (Hands-on). Coconut Jelly for Dessert.
Please join Holly White of Stella Blace Bakes today for an afternoon filled with spooky yet delicious Halloween cookies! Holly will share some of her best kept secrets when baking and decorating the perfect sugar cookie. Light snacks will be provided and samples of some of the newest additions to our wine portfolio will be […]
We are delighted to offer monthly Wine Education classes with Sommelier Mike Summerlin. Our wine education evenings provide an in-depth presentation based on the chosen theme in a relaxed, informal atmosphere. Typically, 6-8 wines are sampled throughout the evening and light snacks are provided.
This evening guests will taste fantastic wines from Oregon, California and New York. These monthly small plate and wine pairing events are presented by Chef Allegra Grant and Monsieur Touton Wine Representative Quincy Koepf. Menu coming soon.
Sommelier Mike Summerlin is a guest favorite. He has presented hundreds of wine education classes over the years, but would like to treat guests to a food and wine experience. This evening, Mike will prepare and present five beautifully paired courses. The menu for the evening: First Course Whipped Ricotta with Thyme, Honey, And Lemon […]
This afternoon we will host our annual Halloween party! Guests will make a Halloween-themed lunch complete with all kinds of holiday goodies. The menu for the afternoon: Mummy Dogs Mini Spiderweb Bagel Pizzas Monster Chocolate Chip Cookies Popcorn Snack Bar * While costumes aren't required, prizes will be given for best costumes. This is one of […]
Chef Patty Tarr hosts our monthly Saturday Night Out Dinners. She has created another decadent menu for guests to enjoy with friends and family. Special wine pairing flights will be available for purchase expertly selected to enhance each course. The menu is as follows: Appetizer: Beer Braised Mussels with Garlic and Crusty Bread Salad: Pear Salad with Walnuts, […]
These classes are three course demonstration classes. Annemarie will teach you how to recreate her favorite Italian comfort foods to share and enjoy with family and friends. The menu for tonight: Creamy Tortellini Soup Shrimp Fra Diavalo Italian Love Cake
Sommelier Mike Summerlin is a guest favorite. He has presented hundreds of wine education classes over the years, but would like to treat guests to a food and wine experience. This evening, Mike will prepare and present five beautifully paired courses. The menu for the evening: First Course Whipped Ricotta with Thyme, Honey, And Lemon […]