We are ecstatic to announce the return of Chef Michel Fitoussi! This evening Chef Michel will feature Sushi. This is a hybrid class demonstration and hands-on class. The menu: Appetizer Bok Choy Salad First Course: Spicy Tuna, Crabmeat and Avocado with Homemade Rye Crackers Second Course: Salon with Miso Truffle Oil and Kayaking Rice Third […]
Indian Cuisine! This evening, we would like to welcome Chef Ryan Maher! Chef Ryan brings over 25 years of culinary experience to our kitchen. Tonight Chef Ryan features Authentic Indian Cuisine. The Menu: The Menu: Traditional Punjab Potato and Pea Samosas with Cucumber Mint Raita and Cilantro Chutney Crispy Papadums Naan Bread Spiced Basmati Rice […]
Happy Mother's Day! Join us for our annual Mom and Me Tea Party in celebration of Mother's Day! Guests will help prepare and enjoy an elegant luncheon. While there will be a little work involved, there will plenty of time to sit and celebrate the day. The menu: Mini Sausage Rolls Mini Salt Beef Bagels […]
This evening, Mike Summerlin will present his Spring wine and cheese class. Mike will feature Italian cheeses. This class will fill very quickly, reserve soon!
Homemade Ravioli! A hybrid hands-on and demonstration class with Chef Paul DeLong! This afternoon Chef Paul DeLong returns to the kitchen! Chef Paul brings years of culinary experience to our kitchen. Today, guests will learn the ins and outs of making great ravioli. This class is a hybrid hands-on and demonstration class. Guests will make […]
The 80's are Back! Join us for our next Interactive Murder Mystery Dinner! It's the 80's again! Come enjoy a fun-filled evening of mystery, murder and mayhem in this fun, 80's themed event. Guests will receive a character assignment and detailed instructions for the event upon booking (please include your email on booking page). Chef […]
A Low Country Boil with Chef Patty Tarr! Tonight, Chef Patty Tarr features local seafood with a low country boil! The menu: Caesar Salad with Homemade Croutons Hush Puppies Low Country Boil with Sausage, Shrimp, Clams and Crab Legs, Corn and Potatoes Strawberry Shortcake
Kids camps are back for 2024!! It's Mexican Week! Monday: Healthy Nacho Bar - Homemade Tortilla Chips Fruit and Veggie Salsas Homemade Guacamole Piña Colada Milkshakes Tuesday: Tropical Fruit Salad Chicken Burritos with Yellow Rice Mexican Dark Chocolate Cookies with Homemade Cinnamon Ice Cream Wednesday: Corn and Black Bean Salad Beef Empanadas Mexican Fried Ice […]
Wine Education with Sommelier Mike Summerlin - Sonoma vs. Napa - A Comparison Tasting We are delighted to offer monthly Wine Education classes with Sommelier Mike Summerlin. Our wine education evenings provide an in-depth presentation based on the chosen theme in a relaxed, informal atmosphere. Typically, 6-8 wines are sampled throughout the evening and light […]
It's German Week! Monday: Kartoffelpuffer (Potato and Egg Pancakes) Homemade Applesauce Old German Honey Cookies Tuesday: German Bologna and Cheese Sandwiches on Homemade German Pretzel Rolls German Fried Potato Chips Homemade German Chocolate Ice Cream Wednesday: Knoephla Soup - German Chicken & Dumpling Flammkutchen (German Pizza with Onion and Ham) Black Forest Cupcakes […]
It's Blueberry Day! This afternoon guests will join Annemarie in preparing some of her favorite dishes using fresh, local blueberries! The menu for today: Blueberry Walnut Goat Cheese Dip Blueberry Spinach Salad with Honey Balsamic Dressing Blueberry Balsamic Glazed Rosemary Chicken Mini Blueberry Cheesecakes
It's Greek Week! The Menu: Monday: Chopped Greek Salad Greek Meatballs and Lemon Potatoes Koulourakia (Greek Easter Cookies) Tuesday: Spanakopita Greek Chicken Kebabs with Homemade Tzatziki Sauce Baked Ratatouille Fruit Parfaits with Greek Yogurt Wednesday: Veggie Tray with Homemade Hummus & Assorted Dips Greek Pita Pizza Homemade Baklava with Homemade Sea Salt Honey Ice Cream […]
