This afternoon Chef Michel Fitoussi returns sharing original recipes fusing Chinese, French and Japanese Cuisines. Guests will prepare their own Spicy Tuna and Salmon Sushi Rolls at their tables while Chef Fitoussi demonstrates his most celebrated recipes for Chilean Sea Bass, Peking Duck, Bok Choy Salad and Moo Shy Pancakes. This is a highly requested […]

Thai Cuisine with Bahn Steele!  Bahn's classes have both demonstration components as well as Hands-on Components. The menu for the evening: APPETIZER: Shrimp Roll with Dipping Sauce (Hands On) ENTREE: Green Curry with Pork and Asian Eggplant served with Rice Stick (Noodles) - (Partly Hands On) DESSERT: Sweet Sticky Rice with Coconut Ice Cream