Chef Patty Tarr is the host of the evening. This class is a hybrid class involving both hands-on and demonstration components. The menu: Mini Crab Cakes Southwest Chicken Egg Rolls (hands-on) Braised Short Rib Sliders Tortellini Pesto Skewers (hands-on) Individual Peach Tarte Tatins (Upside down peach tarte) with ice cream

Thai Cuisine with Bahn Steele! July Edition Thai Cuisine with Bahn Steele!  Bahn's classes have both demonstration components as well as Hands-on Components. The menu for today: APPETIZER: Fried Shrimp Dumplings ENTREE: Dtom Yum Kung w/Rice Noodles (Hot and Sour Soup) DESSERT: Kanin Piak Poon (Pandan Pudding)

Just Stuff It! A Hands-on Dinner with Chef Patty Tarr - July Chef Patty Tarr is the host of this interactive class. Tonight Chef Patty and guests will just stuff it! The menu: Cabbage Leaves Stuffed with Herbed Meat Stuffed Pasta Chopped Salad (Stuffed In A Paper Cone Or Pita - Chef's Choice) Fresh Fruit Filled […]