Dinner is served with Patty Tarr – June! Heavy Appetizer Class – Perfect for Summer!
The Seasoned Gourmet 5500 Market Street Suite 110, Wilmington, North CarolinaChef Patty Tarr is the host of the evening. This class is a hybrid class involving both hands-on and demonstration components. The menu: Mini Crab Cakes Southwest Chicken Egg Rolls (hands-on) Braised Short Rib Sliders Tortellini Pesto Skewers (hands-on) Individual Peach Tarte Tatins (Upside down peach tarte) with ice cream