Guests will learn how to make melt-in-your-mouth macaroons with amazing fillings. All participants will polish their piping skills to bake their own cookies. There will be plenty of goodies to take home to share with family and friends. Seating will be limited as this class involves extensive hands-on components.
Judie Kesson returns this afternoon presenting her highly requested Moroccan Cuisine class. This class will include both demonstration components and hands-on components. The menu for the afternoon: Hot Chickpeas Nibbles Lamb Filo Cigars (Hands-On) Chicken Tagine with Apples, with Couscous (Finishing Part with Hands-On) Spiced Carrots Crispy Pastries with Almond Cream - (Pastries Hands-On)
Thai Cuisine with Bahn Steele! Bahn's classes have both demonstration components as well as Hands-on Components. The menu for today: First Course: Stir Fried Noodles with Coconut Milk and Ground Pork Second Course: Chicken Wrapped in Pandan Leaves (marinated chicken wrapped and then fried). Third Course: Ground Coconut mixed with Palm Sugar, Coconut Milk and Tapioca Flour […]
This afternoon Chef Michel Fitoussi returns making homemade sausage. This class is predominantly a demonstration class, but there will be opportunity to assist prepping and stuffing the sausage for those who would like to try. Chef will make 7 varieties of sausage. They are as follows: Chicken Apple Mozzarella, Steamed Turkey Apple, Turkey Porcini, Garlic and […]
This class is one of Annemarie's favorites to present! Guests will arrive at 11:30AM and prepare the meatballs and marinara sauce with Annemarie. When all is prepared (about an hour and a half process), guests can go enjoy their day and return at 6:00pm to enjoy a lovely 3 course dinner. Annemarie will stay throughout […]
Thai Cuisine with Bahn Steele! Bahn's classes have both demonstration components as well as Hands-on Components. The menu for today: APPETIZER: Fruit Salad Thai Style (distinctly different from western fruit salad: spicy and similar to Som Tum (Papaya Salad) ENTREE: Gaeng Ped Nor Mai Gai (Red Curry with Bamboo Shoots and Chicken) DESSERT: Mango Tapioca Pudding
This afternoon Chef Michel Fitoussi returns sharing original recipes fusing Chinese, French and Japanese Cuisines. Guests will prepare their own Spicy Tuna and Salmon Sushi Rolls at their tables while Chef Fitoussi demonstrates his most celebrated recipes for Chilean Sea Bass, Peking Duck, Bok Choy Salad and Moo Shy Pancakes. This is a highly requested […]
Each year we like to offer guests an appetizer class that will offer fresh, new ideas for the quickly approaching holiday season. This year as a special treat, we are offering a class featuring Italian appetizers presented by our Italian Cuisine instructor Annemarie Clark and Thai appetizers presented by our Thai Cuisine instructor, Bahn Steele. […]
This afternoon Michele Griesmer and guests will bake and decorate their own Buche de Noel or Yule Log. Guests will break into groups and prepare the cake batter and four different cake fillings (chocolate, walnut rum, coffee and mint). When the cakes are baked and cooled, guests will fill and decorate their individual yule logs […]
Spend the afternoon making cookies with Annemarie! Annemarie will share a few of her favorite holiday recipes. These cookies are delicious and simple to make. If you are looking for great recipes for cookie swaps, hostess gifts or treats for Santa this class is for you! Light snacks will be served and boxes will be provided so […]
Thai Cuisine with Bahn Steele! Bahn's classes have both demonstration components as well as Hands-on Components. The menu: APPETIZER: Larb w/ chicken ENTREE: Phad Khee Mao w/shrimp DESSERT: Sang Kha Ya Fak Thong (Egg Custard in Pumpkin)
Happy 2023! Patty Tarr begins the New Year with a wonderful Saturday Night Out presenting a hybrid Hands-on and Demonstration class. This month guests will have the opportunity to participate in dinner preparation! Caesar Salad with soft garlic croutons - Hands-on Orecchiette Pasta with sausage and spinach - Hands-on Homemade Focaccia bread with garlic and […]