It’s Blueberry Day!
This afternoon guests will join Annemarie in preparing some of her favorite dishes using fresh, local blueberries!
The menu for today:
- Blueberry Goat Cheese Dip
- Summer Blueberry Salad with Toasted Pecans and Feta
- Grilled Filet Mignon with Blueberry Glaze, Potato & Vegetable
- Blueberry Trifle