Annual Hands-On Blueberry Class with Annemarie Clark!
May 25 @ 12:00 pm - 2:00 pm
$80
It’s Blueberry Day!
This afternoon guests will join Annemarie in preparing some of her favorite dishes using fresh, local blueberries!
The menu for today:
- Blueberry Goat Cheese Dip
- Summer Blueberry Salad with Toasted Pecans and Feta
- Grilled Filet Mignon with Blueberry Glaze, Potato & Vegetable
- Blueberry Trifle