Monthly Italian Wednesdays with Annemarie!!! These classes are three to four course demonstration classes. Annemarie will teach you how to recreate her favorite Italian comfort foods to share and enjoy with family and friends. The menu for the evening: Appetizer: Panzanella Salad Entree: Spaghetti Squash Lasagna Dessert: Mini Tiramisu Trifle
Wednesday is Italian Day with Annemarie - Blackberry Day! Monthly Italian Wednesdays with Annemarie!!! These classes are three course demonstration classes. Annemarie will teach you how to recreate her favorite Italian comfort foods to share and enjoy with family and friends. The menu for the evening features local blackberries: Blackberry Goat Cheese Crostini Chicken with […]
Chef Patty Tarr is the host of the evening. This class is a hybrid class involving both hands-on and demonstration components. The menu: Mini Crab Cakes Southwest Chicken Egg Rolls (hands-on) Braised Short Rib Sliders Tortellini Pesto Skewers (hands-on) Individual Peach Tarte Tatins (Upside down peach tarte) with ice cream
Thai Cuisine with Bahn Steele! July Edition Thai Cuisine with Bahn Steele! Bahn's classes have both demonstration components as well as Hands-on Components. The menu for today: APPETIZER: Fried Shrimp Dumplings ENTREE: Dtom Yum Kung w/Rice Noodles (Hot and Sour Soup) DESSERT: Kanin Piak Poon (Pandan Pudding)
Monthly Italian Wednesdays with Annemarie!!! These classes are three to four course demonstration classes. Annemarie will teach you how to recreate her favorite Italian comfort foods to share and enjoy with family and friends. The menu for the evening: Appetizer: Burrata Prosciutto Fig Crostini Entree: Italian Baked Cod Puttanesca Dessert: Mini Espresso Cheesecake
Just Stuff It! A Hands-on Dinner with Chef Patty Tarr - July Chef Patty Tarr is the host of this interactive class. Tonight Chef Patty and guests will just stuff it! The menu: Cabbage Leaves Stuffed with Herbed Meat Stuffed Pasta Chopped Salad (Stuffed In A Paper Cone Or Pita - Chef's Choice) Fresh Fruit Filled […]
It's time for Lobster again! This month Annemarie will offer a spin on a traditional shore dinner and will feature Fresh Maine Lobster Rolls! The menu: First Course: Corn and Potato Chowder Second Course: Mussels in a Sambuca Cream Sauce Third Course: Lobster Roll with Warm Butter & Coleslaw Dessert: Bananas Foster Mini Cheesecakes *This event will fill quickly, […]
Chef Patty Tarr is the host of the evening. This evening Patty will treat guests to a delicious low country boil! The menu for the evening: Crab Tostada - fresh jumbo lump crab salad on a tostada Low Country Boil - shrimp, clams, andouille sausage, corn, red potatoes Toasted baguette Mini key lime tarts and […]
Thai Cuisine with Bahn Steele - September! Thai Cuisine with Bahn Steele! Bahn's classes have both demonstration components as well as Hands-on Components. The menu for today: Menu: APPETIZER Pork and Crispy Rice Salad ENTREE Thai Lime and Honey Chicken DESSERT Mangos and Sticky Rice
Join Chef Patty Tarr this evening as she welcomes Fall! The menu for the evening: Pear and Goat Cheese Crostini Pumpkin Ravioli with Garlic Brown Butter - Hands-On Roasted Pork Tenderloin with Cranberry Port Sauce, Gruyere Potatoes Au Gratin Honey Butter Glazed Sprouts Caramel Apple Upside Cake
Wednesday is Italian Day with Annemarie - Chicken Cacciatore! These classes are three course demonstration classes. Annemarie will teach you how to recreate her favorite Italian comfort foods to share and enjoy with family and friends. The menu for the evening: Italian Salad - Chef's Choice Chicken Cacciatore Mini Pumpkin Cheesecakes
Dinner is served with Chef Patty Tarr - Decadent Soups! The menu for the evening: Creamy Crab Soup with easy, no-knead Dutch Oven Bread Pumpkin Tomato Soup with Grilled Cheese Sticks Classic French Onion Soup Butterscotch Pudding Parfait