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Dinner is served with Patty Tarr – June! Heavy Appetizer Class – Perfect for Summer! *SOLD OUT*
June 27, 2023 @ 6:30 pm - 8:30 pm
$80
Chef Patty Tarr is the host of the evening. This class is a hybrid class involving both hands-on and demonstration components. The menu:
- Mini Crab Cakes
- Southwest Chicken Egg Rolls (hands-on)
- Braised Short Rib Sliders
- Tortellini Pesto Skewers (hands-on)
- Individual Peach Tarte Tatins (Upside down peach tarte) with ice cream