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St. Valentine’s Day Aphrodisiac Wine Pairing Dinner featuring Red Wines with Chef Gwen Gulliksen and Sommelier Mike Summerlin *SOLD OUT*
February 16 @ 6:30 pm - 8:30 pm
$85
Chef Gwen Gulliksen and Sommelier Mike Summerlin return this evening to celebrate St. Valentine’s Day! If you haven’t yet had the pleasure of attending one of Gwen and Mike’s collaborative events, we encourage you to attend. This evening’s event consists of four full courses. Chef Gwen will present each food course and Mike will follow with a detailed presentation of his wine pairing, this evening featuring Italian wines. This event is a member favorite and will fill quickly. Book your seat today!
ST VALENTINE’S DAY
NIBBLE: Smoked Salmon Crostini Prosciutto wrapped Asparagus
FIRST: Wilted Spinach Salad with Smokey Bacon Vinaigrette & Pickled Red Onion
MAIN: Beef Picadillo with Fire Roasted Corn Tortillas Roasted Broccoli & Potatoes Guacamole & Toasted Pumpkin Seeds
DESSERT: Flourless Chocolate Cake w/Cinnamon Cream