At the Chef’s Table with Chef Keith Rhodes of Catch!

We are ecstatic to present a very special host this evening, Chef Keith Rhodes of Catch! Join us in welcoming James Beard nominee Chef Rhodes back to our kitchen. The menu:

First Course: Roasted Root Vegetable Salad – Sweet Potato, Rutabaga, Parsnip, Carrot, Chèvre, Pralines, Arugula, Agave Dressing

Second Course: Tandoori Spiced Verlasso Salmon – Biriyani Scented Carolina Gold Rice, Tomato-Rose Jam, Citrus Mix Greens

Dessert: Olive Oil & Zucchini Pound Cake – Candied Winter Orange, Toasted Pistachio, White Coconut Anglaise