Happy Valentine’s Day!
Come celebrate Valentine’s Day this evening with Annemarie Clark! The menu:
- Baked Shrimp Toastettes
- Homemade Lobster Bisque
- Pork Medallions in a Horseradish Pan Sauce, Twice-baked Potato Casserole and Balsamic and Honey Glazed Brussel Sprouts
- Signature Mini Red Velvet Cheesecakes