Join Michele Griesmer this evening as she shares some of her most cherished family recipes.
The menu:
Appetizer: Chef’s Choice
First Course: Cream of Potato Soup
Main: Sautéed Breaded Chicken Breasts with Brown Butter Tarragon Lemon Sauce, Ratatouille and Fettuccine Alfredo with Bread and Butter
Dessert: Chef’s Surprise!