At the Chef’s Table with Chef Brett Levan – An Evening in France *SOLD OUT*

Chef Brett Levan returns this evening presenting a decadent French dinner. As always we will offer wines that pair wonderfully with dinner for purchase by glass or bottle. The menu for the evening:

Snacks – Chicken Pate with Charred Baguettes

First Course – Warm Niçoise Salad, Green Beans, Tomatoes, Olives, Peppers and Poached Egg

Second Course – Chicken and Mushroom Fricassee, Parisienne Gnocchi and Market Vegetables

Third Course – Crepe Suzette Fresh Crepes with an Orange Butter Sauce