An August Evening with Sommelier Mike Summerlin – A Small Plate and Wine Pairing! *SOLD OUT*

Sommelier Mike Summerlin is a guest favorite. He has presented hundreds of wine education classes over the years, but would like to treat guests to a food and wine experience. This evening, Mike will prepare and present five beautifully paired courses. This event will fill quickly. The menu:

1^st Course Chilled Cantaloupe Soup/Sparkling

2^nd Course Amontillado Sauteed Crab filled pastry laced with Prosciutto and topped with Hollandaise/Sauvignon Blanc

3^rd Course Asian Duck Breast Tacos/Pinot Noir

4^th Course Vanilla Chipotle Marinated Flank Steak over Horseradish mashed potatoes with cilantro crema/Malbec

5^th Course Grilled Peaches with Burrata and Balsamic Glaze/Albarino