This evening we kick off the return of our Saturday (Friday reschedule) Night Out dinners. Chef Patty Tarr hosts the evening. She has created a wonderfully decadent menu for guests to enjoy with friends and family. Special wine pairing flights will be available for purchase expertly selected to enhance each course. The menu is as follows:
Stuffed Mushroom with Shrimp and a Brandied Cream Sauce
Arugula Salad with Fried Goat Cheese and Champagne Vinaigrette
Individual Beef Wellington with Side Potato and Vegetables
Molten Chocolate Lava Cakes with Ice Cream