This class is a four-course small plate and wine pairing event. This evening Chef Allegra Grant and Monsieur Touton Wine Representative Quincy Koepf will present fantastic food and wine options that will help you pack the perfect Summer picnic! Menu for the evening:
First Course
Chilled Watermelon Cucumber Salad with Jalapeño Mint Dressing, Corn Nuts
Grand Baillard Rosé
Second Course
Crispy Oven Fried Chicken Sliders with Chow Chow & Whole Grain Mustard Aioli
Grand Baillard Sauvignon Blanc
Third Course
Grilled Peach & Fennel Salad with Shaved Parmesan, Basil Dressing
La Cattura
Dessert
Iced Coffee Parfaits with Summer Fruits
McNab Cabernet