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At the Chef’s Table with Chef Brett Levan!
April 27, 2023 @ 6:30 pm - 8:30 pm
$80
We are excited to welcome Chef Brett Levan back to our kitchen! It has been a bit since he last visited and he is excited to treat guests to a special Spring menu. If you haven’t had the pleasure of attending one of his previous classes reserve today! The menu:
- Thai Turkey Meatball with Lemon Grass Consume and Cucumber Salad
- Spring Pesto Salmon with Ratatouille and Dug Potatoes
- Tasso Pecan Chicken Breast with Hoppin-John and Braised Kale
- Dessert – Chef’s Choice