Chef Patty Tarr is the host of the evening. This evening Patty will feature delicious finishing sauces that can add the perfect zing to a dinner party.
Appetizer: Appetizer in a Brandy Cream Sauce (Shrimp)
Salad: Spring Salad featuring Homemade Salad Dressing (TBD)
Entrée: Red Wine Sauce (over Filet)
Dessert: Featuring Chocolate Ganache (over TBD)