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At the Chef’s Table with Chef Keith Rhodes of Catch – March – with Distinguished Guest Chef Ricky Moore!*SOLD OUT*

March 26, 2024 @ 6:30 pm - 8:30 pm

$110

At the Chef’s Table with Chef Keith Rhodes of Catch – Distinguished Guest Chef Series!

James Beard Nominee Chef Keith Rhodes returns to host a wonderful March evening accompanied by distinguished Chef Ricky Moore of Saltbox Seafood Joint!

Details

Date:
March 26, 2024
Time:
6:30 pm - 8:30 pm
Cost:
$110
Event Category: