An Evening with Sommelier Mike Summerlin – A Small Plate Pairing – March *SOLD OUT*

Sommelier Mike Summerlin is a guest favorite.  This evening, Mike will prepare and present five beautifully paired courses. The menu:

1^st Course

• Seared Scallop over Puffed Pastry with a Mint Pea Puree
• Spanish White

2^nd Course

• Brie Bites with Bacon Jam
• Riesling

3^rd Course

• Beef Consume with an Asian Pork Dumpling
• Barbera

4^th Course

• Sambuca Tortellini with Spicy Italian Sausage and Fennel
• Red Blend

5^th Course

• Southern Banana Cake with Carmel Frosting
• Bubbles