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Artisan Breads with Chef Kimrey!
October 23, 2021 @ 1:30 pm - 4:30 pm
$55
Please help us welcome Chef Kimrey to the CFFWC! Kimrey is a Culinary Institute of America Graduate and he has joined our team of talented Chefs.
Introduction to Artisan Breads!
Saturday, October 23, 1:30 – 4:30 PM
In this hands-on class you will learn how to mix, shape, proof, and bake an artisan loaf! You will bring one baked loaf home with you and one dough to bake in your own oven the next day!
In class you will make a lean bread dough used in a multitude of shapes such as French Baguette, Petit Pain, Italian Sesame, and a Gruyere Boule. Topics covered in class will include the importance of flour, salt, yeast, and water. You will also learn how to identify the visual and textural signs of proper dough development.