This evening will feature Farm to Table cuisine and wines from the Pacific Northwest. These monthly small plate and wine pairing events are presented by Chef Allegra Grant and Monsieur Touton Wine Representative Quincy Koepf. Menu for the evening:
Herbed Lemon Summer Chicken Salad / Chardonnay
Grilled Asparagus & Strawberry with Burrata / Pinot Noir
Grilled Lamb Chops with Chimichurri & Zucchini / Zinfandel
Orange Olive Oil Cake with Basil Whipped Cream / 7 Varietal