Fall is right around the corner! Chef Gwen & Sommelier Mike Summerlin are here to help us celebrate Fall’s Bounty!
BAKED BRIE with APPLE & RED ONION MARMALADE with CROSTINI
BUTTERNUT SQUASH SOUP with LIME-GINGER CREAM
CHICKENÂ CACCIATORE with GARLIC ROASTED CARROTS & MIXED GRAIN PILAF
PEAR-PECAN CRISP with SPICED ICE CREAM
Don’t forget, you receive 10% discount on store purchases when attending a class!