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Dinner is Served with Chef Patty Tarr – April – Cooking with Brandy! *SOLD OUT*
April 23, 2024 @ 6:30 pm - 8:30 pm
$90
Chef Patty Tarr specializes in teaching guests how to host a decadent dinner while still being able to enjoy the party. This class features Brandy!
The menu for the evening:
- Shrimp and Mushrooms in Brandy Cream Sauce
- Bacon, Gorgonzola and Pear Salad with Brandy Vinaigrette
- Steak au Poivre, Potato and Vegetable
- Bananas Foster