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Dinner is Served with Chef Patty Tarr – April – Cooking with Brandy!

April 23 @ 6:30 pm - 8:30 pm

$90

Chef Patty Tarr specializes in teaching guests how to host a decadent dinner while still being able to enjoy the party. This class features Brandy!

The menu for the evening:

  • Shrimp and Mushrooms in Brandy Cream Sauce
  • Bacon, Gorgonzola and Pear Salad with Brandy Vinaigrette
  • Steak au Poivre, Potato and Vegetable
  • Bananas Foster

Details

Date:
April 23
Time:
6:30 pm - 8:30 pm
Cost:
$90
Event Category:

Venue

The Seasoned Gourmet
5500 Market Street Suite 110
Wilmington, North Carolina 28405