Chilean Bites and Bottles with Allegra and Quincy!

This class is a four-course small plate and wine pairing event. The focus of the evening will be Chilean Wine and Cuisine. Chef Allegra will present guests with wonderful cuisine while Quincy will introduce four of the newest additions to our wine portfolio. Menu for the evening:

First Course
Escudo Rojo Sauvignon Blanc
Fresh Catch Ceviche with Citrus Dressing, Radish, Avocado

Second Course
Carmenere
Beef & Bell Pepper Empanada

Third Course
Cabernet Sauvignon
Petit Lamb Burger with Caramelized Onion Aioli & Spring Pickles

Dessert
Gran Reserva Blend
Strawberries & Cream Kuchen