Bites and Bottles with Allegra and Quincy – September Edition. The Alsace Region of Northern France!

This evening we will celebrate the Alsace region of Northern France. These monthly small plate and wine pairing events are presented by Chef Allegra Grant and Monsieur Touton Wine Representative Quincy Koepf. The menu for the evening:

First Course

Lemon Herb Chilled Shrimp Salad

Brut

Second Course

Pork Croquette with Apple Mustard Slaw

Pinot Blanc

Third Course
Mushroom Risotto with Crispy Shallots

Pinot Noir

Fourth Course

Goat Cheese Panna Cotta with Stewed Tart Cherries & Rosemary

Cab Franc