Chef Ramon returns to our kitchen treating guests to his delicious, authentic Mexican cuisine! If you haven’t had the pleasure of attending his class, you won’t want to miss this! The menu:
Sautéed tentacle marinated in a Mole sauce.
Pescado A La Talla
From Guerrero, Mexico. Sautéed mahi fish in a Aioli mole. Guacamole sauce, lemon cilantro rice, and salad.
A traditional Mexican bread cut in half and stuffed with ice cream and topped with berry mermelada.