At the Chef’s Table with Chef Keith Rhodes of Catch! May
May 14 @ 6:30 pm - 8:30 pm
$110
At the Chef’s Table with Chef Keith Rhodes of Catch! May
Chef Keith Rhodes of Catch presents a signature dinner for guests this evening. The menu:
First Course
Shrimp Potato Salad
Arugula Leaves & Fried Saltines
Second Course
Jumbo Lump Crab Cake
Pole Beans, Red Bliss Potatoes
Creole Mustard Cream
Third Course
Strawberry Trifle
Frangelico Budino, Strawberries
Snickerdoodle Crumble