A Holiday Evening with Mike Summerlin – A Food and Wine Event

Sommelier Mike Summerlin is a guest favorite. He has presented hundreds of wine education classes over the years, tonight he offers a food and wine experience. Mike will prepare and present five beautifully paired courses. The menu:

First Course: Japanese Corn Soup

Barboursville PG

Second Course: Acorn Gnocchi in a Balsamic Brown Butter Sauce

Rappahannock Chardonnay

Third Course: Buffalo Chix Mini Eggroll

White Hall Cab Franc

 Fourth Course: Fig and Bacon Stuffed Chicken Breast

Pollack Merlot

 Fifth Course: Chocolate Pot de Creme

Stinson Sugar Loaf Blend