A Fall Evening with Mike Summerlin – A Food and Wine Pairing – Second Seating! *SOLD OUT*

Sommelier Mike Summerlin is a guest favorite. He has presented hundreds of wine education classes over the years, but would like to treat guests to a food and wine experience. This evening, Mike will prepare and present five beautifully paired courses. The menu for the evening:

First Course
Whipped Ricotta with Thyme, Honey, And Lemon served with Naan Bread
Cremant

Second Course
Taleggio Cheese Tart with Frisée
Gruner Veltliner

Third Course
Sous Vide Fresh Fish Over Farro with A Raw Red Pepper Sauce
Pinot Noir

Fourth Course
Individual Lean, Flavorful Bison Meatloaf with A Shallot Raspberry Bourbon Glaze
Syrah

Fifth Course
Grilled Marinated Fresh Pineapple Topped with A Cardamom Rum Cream
Gewurztraminer