A Fall Evening with Mike Summerlin – A Food and Wine Pairing – Second Seating!
October 27 @ 6:30 pm - 8:30 pm$80
Sommelier Mike Summerlin is a guest favorite. He has presented hundreds of wine education classes over the years, but would like to treat guests to a food and wine experience. This evening, Mike will prepare and present five beautifully paired courses. The menu for the evening:
Whipped Ricotta with Thyme, Honey, And Lemon served with Naan Bread
Taleggio Cheese Tart with Frisée
Sous Vide Fresh Fish Over Farro with A Raw Red Pepper Sauce
Individual Lean, Flavorful Bison Meatloaf with A Shallot Raspberry Bourbon Glaze
Grilled Marinated Fresh Pineapple Topped with A Cardamom Rum Cream