Happy Valentine's Day! Come celebrate Valentine's Day this evening with Annemarie Clark! The menu: Baked Shrimp Toastettes Homemade Lobster Bisque Pork Medallions in a Horseradish Pan Sauce, Twice-baked Potato Casserole and Balsamic and Honey Glazed Brussel Sprouts Signature Mini Red Velvet Cheesecakes
Chef Gwen Gulliksen and Sommelier Mike Summerlin return this evening to celebrate St. Valentine's Day! If you haven't yet had the pleasure of attending one of Gwen and Mike's collaborative events, we encourage you to attend. This evening's event consists of four full courses. Chef Gwen will present each food course and Mike will follow […]
At the Chef's Table with Chef Keith Rhodes of Catch! We are ecstatic to present a very special host this evening, Chef Keith Rhodes of Catch! Join us in welcoming James Beard nominee Chef Rhodes back to our kitchen. The menu: First Course: Roasted Root Vegetable Salad - Sweet Potato, Rutabaga, Parsnip, Carrot, Chèvre, Pralines, Arugula, […]
February Kids Class with Chef Patty! It's a Pajama Party! Tonight Chef Patty and guests will work together to prepare a fantastic menu, just perfect for a pajama party! The menu: Hot Chocolate Mini Chicken and Waffles Mini Pigs in a Blanket Homemade Decorated Donuts *Guests can dress in their favorite jammies for the class if […]
At the Chef's Table with Chef Brett Levan Chef Brett Levan returns this evening presenting a wonderful winter dinner. As always we will offer wines that pair wonderfully with dinner for purchase by glass or bottle. The menu for the evening: Snacks- Grape Ricotta and Thyme Bruschetta With Balsamic Glaze First Course - Soup and Winter […]
Dinner is served with Chef Patty Tarr - A Cozy Winter Crowd Pleaser Join Chef Patty Tarr this evening as she teaches guests how to prepare and serve a beautiful crown roast! The menu for the evening: Assorted Crostini Beet Salad Crown Roast, Potatoes, Vegetable Crème Brulée
March Wine Education with Sommelier Mike Summerlin - South America We are delighted to offer monthly Wine Education classes with Sommelier Mike Summerlin. Our wine education evenings provide an in-depth presentation based on the chosen theme in a relaxed, informal atmosphere. Typically, 6-8 wines are sampled throughout the evening and light snacks are provided. The […]
Happy St. Patrick's Day! Tonight, we will celebrate Ireland, leprechauns, rainbows and all that is green! As always this will be a hands-on class and there will be treats to take home. The menu for the tonight: Rainbow Shamrock Tortillas with Salsa Shepherd's Pie Irish Pot O' Gold Chocolate Cupcakes
Thai Barbeque with Bahn Steele! Thai Cuisine with Bahn Steele! Bahn's classes have both demonstration components as well as Hands-on Components. Today features Thai Barbeque! The menu: APPETIZER: Thai Spring Rolls ENTREE: Combination platter of Sticky Rice, Papaya Salad and Pork with Thai Barbeque Sauce DESSERT: Sang Kha Ya Fak Thong (Egg Custard in Pumpkin)
Happy Easter! Join Patty Tarr as she presents an elegant Easter dinner featuring Herb-Crusted Rack of Lamb. The menu for the evening: Deviled Eggs Spring Panzanella Salad Herb-Crusted Rack of Lamb with Potatoes au Gratin and Roasted Asparagus Cream Cheese and Ricotta Cheesecake with Fresh Berries
Chef Gwen Gulliksen and Sommelier Mike Summerlin return this evening to present an Irish Poets Wine Dinner! This evening's event consists of four full courses. Chef Gwen will present each food course and Mike will follow with a detailed presentation of his wine pairing. This event is a member favorite and will fill quickly. Book […]
Happy St. Patrick's Day! Join Annemarie Clark this afternoon for a delicious Irish Dinner! The menu: Guinness Dubliner Dip Irish Pub Salad Irish Soda Bread Muffins Guinness Beef Pie with Irish Cheddar Crust Irish Apple Cake with Custard Sauce