We are excited to welcome Chef Brett Levan back to our kitchen! It has been a bit since he last visited and he is excited to treat guests to a special Spring menu. If you haven't had the pleasure of attending one of his previous classes reserve today! The menu: Thai Turkey Meatball with Lemon […]
We are excited to bring back our themed, interactive mystery dinners! Guests will receive a character assignment and detailed instructions for the event upon booking (please include your email on booking page). Chef Jennifer Wright provides a themed 3-4 course meal to enjoy in between scenes. While costumes are not required, prizes will be awarded […]
This class is one of Annemarie's favorites to present! Guests will arrive at 11:00AM and prepare the meatballs and marinara sauce with Annemarie. When all is prepared (about an hour and a half process), guests can go enjoy their day and return at 5:30pm to enjoy a lovely 3 course dinner. Annemarie will stay throughout […]
This evening, Mike Summerlin will present the second installment of his annual trio of wine and cheese classes. The cheese class theme this year is going to compare and contrast classes of cheese. Guests will taste a class/style of cheese from different regions and explore their differences and similarities. 1st class will be Cheddars - January […]
Happy Mother's Day! Join us for our annual Mom and Me Tea Party in celebration of Mother's Day! Guests will help prepare and enjoy an elegant luncheon. While there will be a little work involved, there will plenty of time to sit and celebrate the day. Please bring your favorite teacup! The menu: Mini BLT […]
Dinner is served with Patty Tarr - May! Chef Patty Tarr is the host of the evening. This evening Patty celebrates Spring! Brown Butter Radish Crostini Arugula Salad Creamy Risotto with Pan Seared Scallops Strawberry Galette
This evening, Mike Summerlin will present the second installment of his annual trio of wine and cheese classes. The cheese class theme this year is going to compare and contrast classes of cheese. Guests will taste a class/style of cheese from different regions and explore their differences and similarities. 1st class will be Cheddars - […]
May Kids Class with Chef Patty! Breakfast for Dinner! Tonight's class is a hands-on breakfast for dinner class! The menu: Fresh fruit cup Individual Breakfast Burrito (bacon, eggs, cheese, potatoes, and assorted add-ons) Individual Crescent French Toast Bread Pudding with warm maple syrup
Thai Cuisine with Bahn Steele! May Edition Authentic Thai Cuisine with Bahn Steele featuring Curry Duck! Bahn's classes have both demonstration components as well as Hands-on Components. The menu: Winged Bean Salad w shrimp (Yam Tua Pu Kung Sot) Roast Duck Curry (Kaeng Phet Yang) Shaved Ice Dessert (Nam Kang Sai)
Monthly Italian Wednesdays with Annemarie!!! These classes are three to four course demonstration classes. Annemarie will teach you how to recreate her favorite Italian comfort foods to share and enjoy with family and friends. The menu for the evening: Appetizer: Panzanella Salad Entree: Spaghetti Squash Lasagna Dessert: Mini Tiramisu Trifle
Each camp week is themed differently, so you can attend multiple weeks and learn something new each time! Cost is $175.00 / camper plus membership ($5 weekly or $25.00 annually). Camps will run Monday - Thursday, 1-4PM. We will be offering 9 weeks this season. Campers' ages range from 6 - 12 years old. Please […]
Wine Education with Sommelier Mike Summerlin - June - Wines from the Northwest US We are delighted to offer monthly Wine Education classes with Sommelier Mike Summerlin. This evening guests will explore wines of the Northwest. Our wine education evenings provide an in-depth presentation based on the chosen theme in a relaxed, informal atmosphere. Typically, 6-8 […]