Happy Valentine's Day! Come celebrate Valentine's Day this evening with Annemarie Clark! The menu: Baked Shrimp Toastettes Homemade Lobster Bisque Pork Medallions in a Horseradish Pan Sauce, Twice-baked Potato Casserole and Balsamic and Honey Glazed Brussel Sprouts Signature Mini Red Velvet Cheesecakes

At the Chef's Table with Chef Keith Rhodes of Catch! We are ecstatic to present a very special host this evening, Chef Keith Rhodes of Catch! Join us in welcoming James Beard nominee Chef Rhodes back to our kitchen. The menu: First Course: Roasted Root Vegetable Salad - Sweet Potato, Rutabaga, Parsnip, Carrot, Chèvre, Pralines, Arugula, […]

At the Chef's Table with Chef Brett Levan Chef Brett Levan returns this evening presenting a wonderful winter dinner. As always we will offer wines that pair wonderfully with dinner for purchase by glass or bottle. The menu for the evening: Snacks- Grape Ricotta and Thyme Bruschetta With Balsamic Glaze First Course - Soup and Winter […]

Dinner is served with Chef Patty Tarr - A Cozy Winter Crowd Pleaser Join Chef Patty Tarr this evening as she teaches guests how to prepare and serve a beautiful crown roast! The menu for the evening: Assorted Crostini Beet Salad Crown Roast, Potatoes, Vegetable Crème Brulée

Happy Easter! Join Patty Tarr as she presents an elegant Easter dinner featuring Herb-Crusted Rack of Lamb. The menu for the evening: Deviled Eggs Spring Panzanella Salad Herb-Crusted Rack of Lamb with Potatoes au Gratin and Roasted Asparagus Cream Cheese and Ricotta Cheesecake with Fresh Berries

Happy St. Patrick's Day! Join Annemarie Clark this afternoon for a delicious Irish Dinner! The menu: Guinness Dubliner Dip Irish Pub Salad Irish Soda Bread Muffins Guinness Beef Pie with Irish Cheddar Crust Irish Apple Cake with Custard Sauce

At the Chef's Table with Chef Keith Rhodes of Catch - Distinguished Guest Chef Series! James Beard Nominee Chef Keith Rhodes returns to host a wonderful March evening accompanied by distinguished Chef Ricky Moore of Saltbox Seafood Joint!

Monthly Italian Wednesdays with Annemarie!!! These classes are three to four course demonstration classes. Annemarie will teach you how to recreate her favorite Italian comfort foods to share and enjoy with family and friends. The menu for the evening: Roasted Eggplant Crostini Creamy Basil Parmesan Italian Soup Sausage and Orecchiette Pasta with Kale and Sausage Limoncello […]

Distinguished Guest Series hosted by Chef Keith Rhodes - Welcoming Chef Jamie Davis! We would like to officially announce a distinguished guest series hosted by Chef Keith Rhodes. Chef Rhodes has invited several talented friends and colleagues to co-present at The Seasoned Gourmet. It is Chef's goal to create and share these memorable collaborations with […]

We are excited to present our Spring mystery dinner, murder at the neighborhood barbeque! Guests will receive a character assignment and detailed instructions for the event upon booking (please include your email on booking page). Chef Jennifer Wright will provide a themed 3-4 course meal to enjoy between scenes. While costumes are not required, prizes […]

Chef Patty Tarr specializes in teaching guests how to host a decadent dinner while still being able to enjoy the party. This class features Brandy! The menu for the evening: Shrimp and Mushrooms in Brandy Cream Sauce Bacon, Gorgonzola and Pear Salad with Brandy Vinaigrette Steak au Poivre, Potato and Vegetable Bananas Foster