Global Holiday Wine Pairing Dinner with Chef Gwen Gulliksen and Sommelier Mike Summerlin *SOLD OUT*

The dream team is reunited! Chef Gwen Gulliksen and Sommelier Mike Summerlin return this evening to present their Holiday Wine Pairing Event! It has been over two years since Gwen and Mike have presented together and everyone has missed them! If you haven’t yet had the pleasure of attending one of Gwen and Mike’s collaborative events, we encourage you to attend. This evening’s event consists of four full courses. Chef Gwen will present each food course and Mike will follow with a detailed presentation of his wine pairing. This event is a member favorite and will fill quickly. Book your seat today! The menu:

NIBBLE
Baked Brie with Winter Fruit Compote (France)

FIRST COURSE
Tortellini Soup with Parmesan and Chicken Broth (Italy)

SECOND COURSE
Baked Mustard-Brown Sugar Glazed Ham with Garden Sage (US)
Cheesy Swedish Potatoes (Sweden)
Juniper Braised Red Cabbage (Germany)

DESSERT
Pavlova with Oranges & Raspberries (Australia)