Thai Cooking Class with Chef Bahn

Step into the vibrant flavors of Thailand with Chef Bahn in this immersive cooking experience that balances bold, fresh, and comforting dishes.

Begin with two traditional appetizers that showcase authentic Thai textures and flavors. You’ll enjoy Saku Sai Moo, delicate tapioca dumplings filled with a savory-sweet pork mixture, followed by Khao Tot Naem Kluk, a lively salad of fermented pork and crispy rice tossed with herbs, lime, and chilies for the perfect balance of tangy and crunchy.

For the entrée, roll up your sleeves as Chef Bahn guides you through a hands-on preparation of Phat Kaprao, one of Thailand’s most beloved street food dishes. This fragrant holy basil stir fry is packed with garlic, chilies, and bold umami flavor, and is sure to become a go-to favorite in your kitchen.

Finish on a sweet note with the classic Khao Niao Mamuang, featuring perfectly ripened mango served with creamy coconut sticky rice.

This class is perfect for anyone looking to explore authentic Thai cuisine, learn new techniques, and bring the vibrant taste of Thailand home.