Summer in Southern France – A Four Course Wine Pairing Dinner with Chef Gwen Gulliksen and Sommelier Mike Summerlin! *SOLD OUT*

Chef Gwen Gulliksen and Sommelier Mike Summerlin return this evening to present one of their favorite pairing events. If you haven’t yet had the pleasure of attending one of Gwen and Mike’s collaborative events, we encourage you to attend. This evening’s event consists of four full courses. Chef Gwen will present each food course and Mike will follow with a detailed presentation of his wine pairing. This event is a member favorite and will fill quickly. Book your seat today! The menu:

NIBBLE: Prosciutto & Melon Skewers
SALAD: Fresh Farm Greens, Lemon Vinaigrette & Cheese Straw
MAIN: Chicken Provençal, Whipped Potatoes, Crusty Baguette with Fresh Herb Butter
DESSERT: Peach-Berry Sabayonne