Chef Gwen Gulliksen and Sommelier Mike Summerlin return this evening to celebrate St. Valentine’s Day! If you haven’t yet had the pleasure of attending one of Gwen and Mike’s collaborative events, we encourage you to attend. This evening’s event consists of four full courses. Chef Gwen will present each food course and Mike will follow with a detailed presentation of his wine pairing, this evening featuring Italian wines. This event is a member favorite and will fill quickly. Book your seat today!
ST VALENTINE’S DAY
There are several historic
“St. Valentines”. This menu is a nod to the most notable.
Focaccia, Cheese & Spreads
Charred Winter Squash, Ancient Grains, Bitter Greens & Lemon-Basil Vinaigrette
Meat Ragout stuffed Agnolotti with a Garlicky Red Sauce & Hard Cheese
Berry Trifle with Vanilla Custard