Spring has Sprung with Chef Patty

Spring Has Sprung – Kids Cooking Class with Chef Patty

Spring is in the air and it’s time to get cooking!

Let your young chefs step into the kitchen for a fun and delicious hands-on cooking adventure! In this class, kids will learn basic cooking skills, build confidence, and enjoy creating a full meal from scratch in a safe and engaging environment.

From crisp, fresh flavors to comforting classics and a sweet treat to finish, this menu is perfect for welcoming the spring season. Along the way, students will practice simple techniques, teamwork, and kitchen creativity — all while having a great time.

Menu

🥗 Spring Salad

🍗 Chicken Milanese with Tomatoes & Arugula

🥔 Creamy Garlic Mashed Potatoes

🥖 Garlic Bread

🍓 Strawberry Shortcake

Kids will mix, build, cook, and taste their creations while having fun and gaining confidence in the kitchen. It’s the perfect way to celebrate spring and inspire the next generation of chefs!