Sourdough 101 with Chef Leigh Pomerleau

Sourdough 101 with Chef Leigh Pomerleau

Discover the art and science of sourdough baking in this hands-on beginner class with Chef Leigh Pomerleau. Learn the fundamentals of creating, feeding, and maintaining a healthy sourdough starter, then dive into mixing, shaping, and baking a beautifully crusty loaf with a tender, flavorful crumb.

Chef Leigh will guide you step-by-step through the sourdough process, sharing tips, techniques, and troubleshooting advice to help you bake with confidence at home. Whether you’re brand new to sourdough or looking to strengthen your skills, this class is the perfect place to start.

You’ll learn:

• How sourdough works and why it’s different
• Starter care, feeding, and storage
• Mixing, folding, and shaping dough
• Baking techniques for great flavor and texture

Includes:
Hands-on instruction, class recipes, and plenty of expert tips.
No prior experience necessary.

Come ready to learn, bake, and fall in love with sourdough!