Chef Patty is back in the kitchen! Learn how to master short ribs this winter season!
Patty previously worked at a game lodge where she had the opportunity to experiment with all types of game proteins. You won’t want to miss this class!! The short ribs will be served with a creamy dreamy polenta and seasonal vegetables. A refreshing winter salad & lemon meringue pie makes it a perfectly balanced meal!
Don’t forget, when you attend classes you receive 10% in store purchases!