ONLY**4** SEATS LEFT An Evening of Lobster with Chef Patty

An Evening of Lobster

Join us for a deliciously indulgent night celebrating one of the sea’s most beloved ingredients. This hands-on and demonstration cooking class highlights lobster in rich, comforting, and elegant ways — perfect for a special night out.

On the Menu:

Lobster Corn Fritters
Crispy, golden fritters studded with sweet corn and tender lobster — a perfect start to the evening.

Seasonal Salad (Chef’s Choice)
A fresh, thoughtfully composed salad featuring seasonal ingredients to complement the meal.

Lobster Fra Diavolo with Pasta
Succulent lobster simmered in a bold, spicy tomato sauce, served over pasta for a classic Italian favorite with a luxurious twist.

Dessert (Chef’s Choice)
A sweet finish crafted by the chef to round out the evening on a high note.

Come ready to learn, cook, and enjoy an unforgettable evening of great food and great company.