An Evening with Sommelier Mike Summerlin – A Five-Course Small Plate Pairing – October

A Five-Course Small Plate Pairing

Sommelier Mike Summerlin is a guest favorite. He has presented hundreds of wine education classes over the years, but would like to treat guests to a food and wine experience. This evening, Mike will prepare and present five beautifully paired courses. This event will fill quickly. The menu:

1^st Course Pork Soup Dumplings – Ginger laced pork with homemade chicken stock inside a hand rolled dumpling

2^nd Course Mini Beef Wellington – Morsels of tender beef and pate nestled in puff pastry with a port wine dipping sauce

3^rd Course Italian Chicken Sliders – Marinated chicken breast topped with chipotle brown sugar bacon, fresh mozzarella, basil and a garlic aioli inside a bacon fat seared Hawaiian bun.

4^th Course Classic Texas Chili – Chucks of beef simmered in a classic tomato and chili sauce topped with green onions, tortillas and a agave sour cream.

5^th Course Mexican Brownies with Brown Sugar Ice Cream – Spicy chocolate chunk loaded squares with a lush semisweet Caramel tinted ice cream.