Night with Mike July Wednesday Edition
Join us for an extraordinary evening of food, wine, and discovery. Each course will be thoughtfully designed to showcase the art of pairing food and wine, highlighting how the right wine can elevate every bite and transform a meal into an unforgettable experience.
Throughout dinner, Mike will share insights into each wine selection, the reasoning behind the pairings, and tips you can use to enhance your own dining experiences at home. Whether you’re a seasoned wine enthusiast or simply enjoy exceptional food and great company, this promises to be a memorable evening filled with delicious surprises. This evening’s menu:
1st Course: Mini Keshi Yena (Curacao Meat Pies) A delicate cheese wrapped delight. Viognier
2nd Course: Strawberry Gazpacho. A classic Spanish summer classic. Alberino
3rd Course: Spaghetti alle Vongole. An umami-rich take on this Italian classic. Light Italian Red
4th Course: Seared Pork Lion with a classic Onion Pepper Chutney and mixed Greens. Merlot
5th Course: Grilled Peaches with Cardamom Whipped Cream and Shortbread Wafer. Bubbles
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