This evening Chef Annemarie will celebrate the holiday season. She will feature some of guests’ favorite recipes. Join us for a wonderful evening! The menu:
Appetizer: Arancini with Marinara
First Course: Seasonal Salad – Chef’s Choice
Main Course: Pesto Eggplant Rollatini, Pork Medallions with Marsala & Chicken Stuffed Shells with Alfredo
Dessert: Homemade Holiday Cookie Platter!