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Morocco in May with Judie Kesson!

May 22, 2021 @ 2:00 pm - 4:00 pm



Judie Kesson returns! She will be preparing authentic Moroccan dishes for the afternoon! Guests will learn how to prepare a beautiful Moroccan meal with expert instruction. When meal preparation is complete, guests will enjoy a wonderful lunch. Judie will incorporate one hands-on element that guests can do at their seats & the remainder of the class will be demonstration.

The menu for the afternoon:

Warmed Olives with Lemon & Herbs
Broad Bean Spread & Flatbread

Mini Kefta Kebabs
Chicken Tagine with Apricots over Cous Cous
Orange & Radish Salad


May 22, 2021
2:00 pm - 4:00 pm