Judie Kesson returns! She will be preparing authentic Moroccan dishes for the afternoon! Guests will learn how to prepare a beautiful Moroccan meal with expert instruction. When meal preparation is complete, guests will enjoy a wonderful lunch. Judie will incorporate one hands-on element that guests can do at their seats & the remainder of the class will be demonstration.
The menu for the afternoon:
Warmed Olives with Lemon & Herbs
Broad Bean Spread & Flatbread
Mini Kefta Kebabs
Chicken Tagine with Apricots over Cous Cous
Orange & Radish Salad