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Moroccan Cuisine with Judie Kesson!
May 21 @ 1:00 pm - 3:00 pm$75
Judie Kesson returns this afternoon presenting her highly requested Moroccan Cuisine class. This class will include both demonstration components and hands-on components. The menu for the afternoon:
Hot Chickpeas Nibbles
Lamb Filo Cigars (Hands-On)
Chicken Tagine with Apples, with Couscous (Finishing Part with Hands-On)
Crispy Pastries with Almond Cream – (Pastries Hands-On)