Monday Hands-On Seasonal Supper Series with Chef Gwen Gulliksen! October

Join us for a New Monday – Hands-On- Delicious Seasonal Supper Series with Chef Gwen!

Chef Gwen will feature the season’s freshest local produce, meats and seafood from our favorite farms. Guests are invited to help cook one of the courses with Chef Gwen up at the counter. She will cook, demo and plate the other two courses and all will be served by our awesome SG staff.

EARLY FALL SUPPER “I’m ready for the heat to go but still savoring my favorite summer – early Fall flavors late into October! Join me as I share my favorite luscious and delicious early Fall recipes with you at my Supper with an Italian Twist” 😊Chef Gwen

FIRST COURSE

Melon & Prosciutto with Fifty-Year-Old Modena Balsamic *from my personal stash

SECOND COURSE

Heirloom Tomato & Garlic Confit Fattoush with Fresh Garden Thyme & Mint

THIRD COURSE

Classic Lasagna Bolognese with Homemade Pasta

FOURTH COURSE

Pumpkin Tiramisu with Gingersnaps & Moscato