Celebrate Mardi Gras with Chef Patty Tarr! This evening’s dinner features delectable Cajun favorites.
The menu for the evening:
Smoked Sausage Alfredo
Hush Puppies
Cajun Panzanella Salad
Cajun Gumbo with Sausage, Chicken, Crab and Shrimp over Rice
Louisiana Bread Pudding with Bananas Foster
Laissez les bons temps rouler!