July Evening with Sommelier Mike Summerlin – A Five-Course Small Plate Pairing

A Five-Course Small Plate Pairing

Sommelier Mike Summerlin is a guest favorite. He has presented hundreds of wine education classes over the years, but this evening, Mike will prepare and present five beautifully paired courses. The menu for the evening:

1^st Course – Sweet Peppers with a Roasted Red Pepper Crab Stuffing – Bubbles
2^nd Course – Hungarian Mushroom Soup – Lugana, Italy
3^rd Course – Creamy Cheesy Pasta with Zucchini Noodles – Pinot Noir
4^th Course – Baked Polenta in a San Marzano Tomato and Smoked Sausage Sauce – Shiraz/Syrah
5^th Course – Individual Blackberry Cobbler – Merlot